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STRESS RESPONSES OF LACTIC ACID BACTERIA AND YEASTS ISOLATEDFROM SORGHUM GRUEL AND RETTED CASSAVA AND THEIR APPLICATION IN FOOD FERMENTATION
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Browsing STRESS RESPONSES OF LACTIC ACID BACTERIA AND YEASTS ISOLATEDFROM SORGHUM GRUEL AND RETTED CASSAVA AND THEIR APPLICATION IN FOOD FERMENTATION by Subject

Browsing STRESS RESPONSES OF LACTIC ACID BACTERIA AND YEASTS ISOLATEDFROM SORGHUM GRUEL AND RETTED CASSAVA AND THEIR APPLICATION IN FOOD FERMENTATION by Subject

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Stress adaptation, Induced and repressed enzymes, Lactobacillus amylovorusLS07, Candida kefyrYS12 and SDS-PAGE [1]

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