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<title>CHARACTERISATION OF LACTIC ACID BACTERIA ISOLATED FROM  HUMAN BREAST MILK AND INFANT FAECES AS POTENTIAL PROBIOTICS</title>
<link>http://hdl.handle.net/123456789/1262</link>
<description/>
<pubDate>Mon, 06 Apr 2026 21:07:07 GMT</pubDate>
<dc:date>2026-04-06T21:07:07Z</dc:date>
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<title>CHARACTERISATION OF LACTIC ACID BACTERIA ISOLATED FROM  HUMAN BREAST MILK AND INFANT FAECES AS POTENTIAL PROBIOTICS</title>
<link>http://hdl.handle.net/123456789/1263</link>
<description>CHARACTERISATION OF LACTIC ACID BACTERIA ISOLATED FROM  HUMAN BREAST MILK AND INFANT FAECES AS POTENTIAL PROBIOTICS
OBISESAN, ABIOLA OLUWATOSIN
Infant mortality, particularly in developing countries; remains a concern and one of its &#13;
major causes is diarrhoea. Human breast milk and faeces contain lactic acid bacteria &#13;
(LAB), which could have probiotic potential. However, there is a paucity of information &#13;
on the effect of LAB from faeces of healthy infants and mothers’ breast milk on disease &#13;
caused by diarrhoeagenic E. coli. This study was undertaken to evaluate the potential of&#13;
LAB from human breast milk and infant faeces to contribute to the management of &#13;
infantile diarrhoea.&#13;
Lactic acid bacteria were isolated from the breast milk of 16 mothers and faeces of 13 infants&#13;
(healthy volunteers) from Ado-Ekiti, Ekiti State. The LAB strains were identified by partial &#13;
sequencing of the 16S rRNA gene. The antimicrobial activities of LAB viable cells and &#13;
Cell-Free Supernatant (CFS) against enterohaemorrhagic, enterotoxigenic, Shiga-toxin &#13;
producing, enteroinvasive and enteropathogenic E. coli were tested by agar overlay and &#13;
diffusion methods, respectively. Production of bacteriocin-like substances was evaluated by &#13;
ammonium sulphate precipitation of CFS. The kill rate of LAB was determined by co culture with diarrhoeagenic E.coli pathotypes. Organic acid production by selected LAB &#13;
was quantified by HPLC, while the MICs wer/e determined by VITEK®2. The ability of &#13;
selected strains to withstand simulated gastric conditions (consecutive pH 3 and 0.3% bile) &#13;
was determined. Autoaggregation, co-aggregation and hydrophobicity abilities of selected &#13;
strains in n-hexadecane and xylene were assessed by UV spectrophotometry, while anti biofilm effects of1:1, 1:9 and 1:99 dilutions of selected LAB CFS were evaluated by crystal &#13;
violet assay. The level of IL-6 and IL-10 cytokines in groups of immunosuppressed mice&#13;
(n=5, 22±4 g) treated with LAB and levamisole hydrochloride (positive control) groups&#13;
were evaluated in blood and spleen by ELISA as recommended by FAO guidelines. Data &#13;
were analysed by one-way ANOVA at α0.05.&#13;
Ninety-three LAB belonging to five genera and 15 species were identified. Lactobacillus&#13;
(44) was the predominant genus, while L. plantarum (27) was the most abundant species.&#13;
Inhibition zones of CFS against the tested pathogens ranged from 8.0 to 25.0±1 mm, &#13;
while viable cell inhibition zones were 12.0 to 20.0±3 mm. Eight LAB strains produced &#13;
bacteriocin-like substances. Complete inhibition of E.coli strains were observed between &#13;
iii&#13;
16 and 24h. The highest concentration (76.8 mg/mL) of the most prominent organic acid &#13;
(lactic) was produced by L. rhamnosus A012 (from faeces). L. rhamnosus A012 was &#13;
susceptible to all tested antibiotics while L. plantarum A011 (from faeces) was resistant &#13;
to only one of the antibiotics. L.rhamnosus A012 and L. plantarum A011 had the highest &#13;
resistance to gastric conditions with one log10 reduction in CFU/mL. L. rhamnosus A012 &#13;
had hydrophobicity of 25.0% in n-hexadecane, 15.0% in xylene, autoaggregation of &#13;
32.0% at 5th h and co-aggregation of 6.8%. All dilutions of L. plantarum A011 CFS &#13;
showed antibiofilm activity. There was a significant decrease in IL-6 and an increase in &#13;
IL-10 levels in immunosuppressed mice treated with LAB compared to control groups. &#13;
L. rhamnosus A012 demonstrated antimicrobial activity against diarrhoeagenic E. coli &#13;
strains and immunomodulatory properties. It is, therefore, a potential probiotic &#13;
candidate.
</description>
<pubDate>Mon, 01 Mar 2021 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://hdl.handle.net/123456789/1263</guid>
<dc:date>2021-03-01T00:00:00Z</dc:date>
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