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<title>CHEMICAL CONSTITUENTS AND BIOLOGICAL ACTIVITIES OF ESSENTIAL OILS FROM SELECTED NIGERIAN MEDICINAL PLANTS</title>
<link>http://hdl.handle.net/123456789/2422</link>
<description/>
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<dc:date>2026-04-18T14:41:51Z</dc:date>
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<title>CHEMICAL CONSTITUENTS AND BIOLOGICAL ACTIVITIES OF ESSENTIAL OILS FROM SELECTED NIGERIAN MEDICINAL PLANTS</title>
<link>http://hdl.handle.net/123456789/2423</link>
<description>CHEMICAL CONSTITUENTS AND BIOLOGICAL ACTIVITIES OF ESSENTIAL OILS FROM SELECTED NIGERIAN MEDICINAL PLANTS
ALADE, Adekemi Temitope
Oxidative stress and microbial infections are major threats to humans. Toxicity, side effects and&#13;
resistance to the existing drugs necessitate the need for alternatives. Essential Oils (EOs) of plants,&#13;
which are complex mixtures of terpenes and terpenoids, have demonstrated multiple&#13;
pharmacological activities. However, there is dearth of information on the EOs of most plants used&#13;
as antioxidant and in the treatment of microbial infections. Therefore, this study was designed to&#13;
determine the chemical constituents and biological activities of EOs from selected medicinal plants&#13;
in Nigeria.&#13;
Tecoma stans (TS) (FHI 112524), Plumeria acuminata (PA) (FHI 112495), Plumeria rubra (PR)&#13;
(FHI 112567), Delonix regia (DRe) (FHI 112523), Gliricidia sepium (GS) (FHI 112496), Duranta&#13;
repens (DR) (FHI 112525), Zanthoxylum zanthoxyloides (ZZ) (FHI 112982), Ceiba pentandra (CP)&#13;
(FHI 112962) and Annona muricata (AM) (FHI 112526) were collected within University of Ibadan&#13;
and authenticated at Forest Research Institute of Nigeria. Different plant parts (leaves, stem,&#13;
stembark, fruits, twig, seeds, flowers, heartwood, root) were air-dried, pulverised and subjected to&#13;
hydrodistillation. The EOs were analysed for their chemical constituents using gas chromatographymass spectrometry. Antioxidant properties and cytotoxicity of the oils were respectively determined&#13;
using 2,2-diphenyl-1-picryhydrazyl radical-scavenging and brine shrimp lethality assays, with&#13;
reference to the standards. Antimicrobial activities were also determined using agar-diffusion&#13;
method against selected fungi (Candida albicans, Aspergillus niger, Fusarium solani) and bacteria&#13;
(Staphylococcus aureus, Escherichia coli, Salmonella typhi, Leclericia adecarboxylata,&#13;
Morganella morganii, Citrobacter freundii, Klebsiella pneumoniae) using Ketoconazole and&#13;
Gentamycin as reference drugs. Data were analysed using descriptive statistics.&#13;
The yields of the EOs ranged from 0.06 to 0.62 % (w/w). Dominant terpenes in the EOs were&#13;
linalool (11.4%, stem), α-terpineol (11.7%, seed) in TS; linalool (16.1%, leaf), β-eudesmol (43.0%,&#13;
root) in PA; spathulenol (34.7%), carryophyllene (17.8%) in PR stem; phytol (12.7%) in DRe root;&#13;
humulene epoxide II (17.5%) in GS stem; geranyl acetone (4.3%) in DR leaf. Others were α-pinene&#13;
(38.5%, stembark), caryophyllene oxide (27.0%, leaf) in ZZ; β-elemene (18.5%, stem) α-eudesmol&#13;
(21.1%, heartwood), β-caryophyllene (28.7%, stembark) in CP; E-caryophyllene (28.2%) in AM&#13;
leaf. Prominent non-terpenes were pentadecanal (51.2%) in PR leaf; (9Z)-docosenamide (51.6%) in&#13;
DRe twig; palmitic acid (55.7%, root), styrene (52.5%, fruit) in DR. Thus, the chemical constituents&#13;
were established for Tecoma stans, Delonix regia and Ceiba pentandra essential oils. The EOs of&#13;
TS (seed, stem), DR (fruit, stem) and AM (leaf) displayed higher antioxidant activities (IC50 6.44&#13;
- 43.22 µg/mL) than control (IC50: BHA- 45.11 µg/mL, α-tocopherol-81.58µg/mL). Cytotoxicities&#13;
of all the EOs were high (LC50 5.8992-89.8190 ppm) compared with standard values. The EOs&#13;
exhibited antifungal activities (7.8±0.4 - 22.1±0.1 mm) compared with Ketoconazole (10.3±0.4 –&#13;
21.0±1.4 mm). However, only EOs of PA exhibited antibacterial activities (7.9±0.0 - 12.1±0.1 mm)&#13;
comparable with Gentamycin (8.0±0.0 - 12.5±0.1 mm).&#13;
The essential oils of selected plants had antioxidant properties, were cytotoxic and possessed&#13;
antimicrobial activities. Essential oils of Tecoma stans (stem, seed), Duranta repens (fruit, stem)&#13;
and Annona muricata (leaf) could be alternative sources of antioxidants, while Plumeria acuminata&#13;
(leaf, root, flower) oils could act as a natural antimicrobial agent.
</description>
<dc:date>2022-01-01T00:00:00Z</dc:date>
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