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<title>POTENTIAL CONTRIBUTION OF WINGED TERMITES (MACROTERMES  BELLICOSUS) TO NUTRIENT COMPOSITION OF LOCALLY FORMULATED  NUTRIENT-DENSE COMPLEMENTARY FOODS USING ANIMAL MODEL</title>
<link href="http://hdl.handle.net/123456789/864" rel="alternate"/>
<subtitle/>
<id>http://hdl.handle.net/123456789/864</id>
<updated>2026-04-21T00:25:41Z</updated>
<dc:date>2026-04-21T00:25:41Z</dc:date>
<entry>
<title>POTENTIAL CONTRIBUTION OF WINGED TERMITES (MACROTERMES  BELLICOSUS) TO NUTRIENT COMPOSITION OF LOCALLY FORMULATED  NUTRIENT-DENSE COMPLEMENTARY FOODS USING ANIMAL MODEL</title>
<link href="http://hdl.handle.net/123456789/865" rel="alternate"/>
<author>
<name>AJAYI, KAYODE</name>
</author>
<id>http://hdl.handle.net/123456789/865</id>
<updated>2022-01-26T14:46:26Z</updated>
<published>2017-02-01T00:00:00Z</published>
<summary type="text">POTENTIAL CONTRIBUTION OF WINGED TERMITES (MACROTERMES  BELLICOSUS) TO NUTRIENT COMPOSITION OF LOCALLY FORMULATED  NUTRIENT-DENSE COMPLEMENTARY FOODS USING ANIMAL MODEL
AJAYI, KAYODE
Adequate nutrition during the first 1000 days of life is fundamental to children’s healthy &#13;
growth. Poor complementary foods (CFs) are major causes of stunting and adverse &#13;
developmental outcomes. Blending of locally available foods with edible insects which are &#13;
rich in essential nutrients can improve nutrient intake and prevent malnutrition in children. &#13;
This study was conducted to determine potential contribution of Macrotermesbellicosus (MB) &#13;
nutrients to locally formulated CFs.&#13;
An experimental study design involving the use of MB was used. The MBwere collected during &#13;
their swarming season in Oyo and Ekiti States, roasted for 10 minutes and refrigerated at -4&#13;
oC. &#13;
White maize, brown sorghum, rice and white yam were purchased. Maize and sorghum grains &#13;
were soaked for 72 hours, washed, wet-milled, sieved, allowed to settle for 3 hours, drained, &#13;
and hot air dried at 60oC for 12 hours to produce maize flour (MF) and sorghum flour (SF), &#13;
respectively. Ground MB was added in ratio 10.0%, 15.0% and 20.0% (w/w) inclusion levels &#13;
to each of MF, SF, boiled rice (BR) and boiled yam (BY) to give MF1, SF1, BR1 and BY1;&#13;
MF2, SF2, BR2 and BY2, and MF3, SF3, BR3 and BY3. Nutrients and anti-nutrients composition &#13;
of MB, MF, SF, BY, BR and the MB-enriched samples were determined using standard AOAC &#13;
methods. Nutritional qualities of MB and best MB-enriched CFs were assessed using male &#13;
Wistar strain rats of six per group fed ad libitum for 28 days. Protein efficiency ratio (PER) &#13;
and growth rate (GR) of rats on control (casein as protein), MB-enriched and basal diets were &#13;
determined. Serum trace elements in the best MB-enriched CFs, control and basal diets were &#13;
assessed using standard methods and histopathological effects of the CFs on rats’ internal &#13;
organs (kidney, liver and spleen) were determined. Data were analysed using descriptive &#13;
statistics and ANOVA at α 0.05.&#13;
Macrotermes bellicosus contained in (g) 31.8 crude protein (CP), 16.4 fat, 3.8 ash, (mg) 227.5 &#13;
calcium, 2.1 iron, 15.0 zinc, 330.4 μg retinol equivalent (RE), 6.7 μg vitamin D, and 0.1 mg &#13;
trypsin-inhibitor and yielded 529.0 kcal per100g. Samples of MF, SF, BR and BY contained &#13;
(g) 3.7-9.7 CP, 2.4-3.1 fat, 2.4-2.7 ash, (mg) 6.7-120.0 calcium, 2.6-7.6 iron, 1.2-3.17 zinc, &#13;
30.2-216.2 µg β-carotene and 358.6-386.0 Kcal per100g. Macrotermesbellicosus-enriched &#13;
food at 10.0, 15.0 and 20.0% inclusion contained 7.9-21.2 CP, 2.9-5.8 fats, 2.9-4.5 ash in &#13;
gram, and 7.5-264.0 calcium, 2.4-9.2 iron, 1.9-19.8 zinc in mg, 34.8-227.6 µg β-carotene and &#13;
yielded 357.0-372.0 Kcal. Weight gain and PER of rats fed MB-enriched diet (23.2±6.7, 2.4)&#13;
were significantly higher than control (16.8±6.9, 1.9) and basal (-19.5±9.0g, -3.3). Serum &#13;
iii&#13;
trace elements in rats fed with four best MB-enriched diet (MF3, SF3, BR3 and BY3) ranged &#13;
(mg) 3.4-4.3 zinc, 23.4-27.9 calcium, 30.6-37.0 iron and 52.5-56.9μg RE, which were &#13;
significantly higher than the control (3.2, 22.2 , 34.1, 48.2) and basal (2.2, 21.1, 24.0 mg, &#13;
32.3 μg) diets, respectively. No pathological lesions in internal organs of rats fed CFs diets.&#13;
Additionof Macrotermes bellicosus to the staples as complementary food improved nutrient &#13;
contents and bioavailability.
</summary>
<dc:date>2017-02-01T00:00:00Z</dc:date>
</entry>
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